The Girl in the Cafe Coffee Beans

Roasted by Code.194 Coffee Roasters, London.

** only available UK Only **

Free delivery for single 250g bags which are compostable.

• note if you order more than 250g they may come in separate packages or 1KG bags

This year we are changing things up and have some exciting coffee offerings coming to you over the next year which I will keep you updated on.

I’m so excited about this new BLEND that I’ve been working on with this New London Roastery, a very long standing, experienced Roaster.

This is a 50/50 blend of the two Brazils. The Brazil Cafe Delas and the Brazil Tropical Bahia. The Tropical Bahia give the sweetness and rich fruit and ripe berry acidity. The Cafe Delas, is a bit more of a classic Brazil, lots of Dark/Milk chocolate with honey roasted nuts. Put the two coffees together and you get smooth, rich cocoa with fruit and nut.

We really like Cafe Delas coffee does on the ground, which is 100% from women farmers and a portion of profit from every sale goes in to equality and empowering women in coffee farming. This is something Code.194 Coffee intends to stand behind and support long term working with this project, and so do I!

It is a really lovely cup to start each day with. It’s delightfully drinkable, with a sweetness and delicious notes that will keep you savouring each mouthful… read on.

Origin: Brazil Tropical Bahia

Tropical Bahia is a product of unique circumstances. Producers based in the highest elevations in state of Bahia have some of the best coffee cultivation conditions in Brazil but often encounter problems with drying due to high humidity and rainfall during the harvest and processing season. For this reason many choose to transport their cherries around 50km to the neighbouring Caatinga biome, known for its warmer, drier climate. En route, the cherries undergo a unique fermentation process in a closed truck.

The process never lasts more than 24 hours, but the resulting cup profile is packed with fruity sweetness.

Some extra details:

• Origin: Brazil

• Subregion: Bahia

• Producer Type: Single Estate

• Processing: Natural/Dry Processed

• Processing Description: Natural with extended cherry fermentation

• Growing Altitude: >1200m

• Plant Species: Arabica

• Variety: Catuai

• Coffee Grade: BRA CA NAT FY NY 2/3 SC

Origin: Brazil Cafe Delas

Eagle Monte Carmelo is our take on a classic profile from a classic region: the Cerrado Mineiro. Our goal with this coffee is to have a a consistent profile from lot to lot, and year to year, making this a coffee that you can rely on year-round.

This lot was soured from Filomena Estefania De Matto Couto as part of our Café Delas Program. Her large 317 hectare farm near the cities of Coromandel and Patrocinio was established in 1896.

Café Delas was created to help women farmers access the resources, knowledge and voice they need to grow their operations to the fullest potential. Every Café Delas coffee is sourced 100% from women farmers and for every sale, a portion of the profit is reinvested in programs that promote gender equality and empower women in the field.

Some extra details:

• Origin: Brazil

• Subregion: Cerrado Mineiro

• Producer Type: Single Estate

• Farm Name: Central Mattos Santa Rita

• Processing: Natural/Dry Processed

• Plant Species: Arabica

• Variety: Catuai, Mundo Novo

• Coffee Grade: scoring >84

This blend is roasted to perfection so that it is great as espresso (with or without milk) AND as a filter coffee.

Don’t have a grinder? We can grind it for you! There are options above depending on how you brew your coffee, we can grind it for you on an accurate Ditting Grinder and deliver it right to your door!