Cafflano Klassic Review | How to use it

It's easier if I SHOW you... so check out my video for all its features and how to use it:  HERE  

If you want to try it out, Cafflano have given me a code for FREE POSTAGE when you order online, just enter TGITCbrews at checkout, until end of May!  www.cafflano.co.uk/cafflano-klassic/


Recently I went home to NZ for a month and I originally packed my Hario mini-mill hand grinder and Aeropress - but at the last minute I took them out and got a Cafflano Klassic, which is an ALL IN ONE pourover filter maker!

It is a grinder, filter, pourer and cup in ONE piece of equipment that neatly screws together so you don't have to take multiple pieces of equipment or filter papers with you. 

The grinder is easily adjustable and made from ceramic conical burrs with gives a more consistent grind and doesn't blunt as easily. You can adjust your grinder to suit other brewing methods - like If you're away from home and there happens to be a cafetiere at the Air BnB or place you're staying in! 

I wouldn't use it as a regular grinder for everyday home use, because it's a little large for my wee hands to use all the time. But for a few days or while I'm away from my regular set up, this is a total luxury!

It's great for travelling, especially if you might not be near good cafes or coffee. You can take it camping or on cycling tours or even bring it on the plane so you don't have to have horrible aeroplane coffee! (Cafflano only weighs about 470g) I even used it on the beach! 

If you're away for a short trip, and you already have coffee beans at home, you can take them with you and even store them in the bottom compartment of the Cafflano (there's space!).

I'm taking it away with me to Lake Como this weekend incase I can't find any good coffee - which means I'll be saving my money on buying crappy coffee and its guaranteed my morning cuppa is gonna be decent. 

If you want to try it out, Cafflano have given me a code for FREE postage(!) when you order online, just enter TGITCbrews at checkout (until end of May)   www.cafflano.co.uk/cafflano-klassic/

The Cafflano Klassic includes:

  • 270ml drip pouring kettle
  • Ceramic conical burr grinder
  • Etched stainless steel filter dripper
  • Dual-wall insulated cup

HOT TIP:

Take a scoop away with you and store it in the bottom of the Cafflano - that way your dose in and out will be pretty accurate & no need for scales!

Here are some LINKS below to products I've mentioned, if you want to check them out:

Hario Buono Temperature controlled Kettle

VIDEO REVIEW


25% OFF HARIO Products: 

Use this code LCF2017 at checkout. 

Only Until Midnight April 12th

Water temperature is very important when brewing coffee because it affects how your coffee dissolves and ultimately the tastes. If your water is too hot or too cold it can cause your coffee to taste bitter, sour or flat.

I’ve been using the Hario buono kettle for a few years now, and I love it, so when I heard they were coming out with a temperature controlled kettle I was super excited. It’s something I’ve wanted for quite some time.

After testing and using this new Hario Buono Electric Kettle for a couple of months now, I wouldn’t really want to use anything else. It has made my brewing routine so much more convenient and accurate because it saves me waiting for my boiled water to cool down, or using a hob or kitchen kettle to transfer my heated water into a regular gooseneck kettle. The electric buono temperature controlled kettle requires almost no monitoring or double handling and you don’t need to use a thermometer spike anymore!

It essentially has three steps, so it’s really simple to use:

  1. Press "power on" button
  2. Use “up” and “down” arrows to set desired temperature
  3. Press “Keep-Warm” button

The discrete digital screen is really clear showing the temperature, alternating between the current temperature and the desired temperature it is set to (see video vlog review above).

Even though your can set your desired temperature, I generally boil my water first. So my routine for using this electric kettle has one more added step than you might choose. My mother was born in poverty stricken China where water was fetched from dirty water wells, so when she came to New Zealand as a teenager (where I was born) she was very particular about water and the impurities that might be in it. Even though the waters in NZ are some of the clearest and cleanest in the world, there were still problems like giardia in some parts, and even if it’s treated so that it’s safe to drink, you can still taste the chemicals used to clean it.

It was very important growing up to bring any water to be drunk to the boil… I think I inherited this “habit”…So to keep my conscience clear (and my mother happy), I do, boil that water first. But you don’t have to!

Luckily, the time that it takes for the water to boil, also gives you time to prepare by weighing out and grinding your coffee. Then using fresh off the boil water, I rinse my filter paper and set the kettle to my desired temperature by pressing the “keep warm” button. Water will have cooled down by then and the kettle will regulate the water automatically.

The kettle will “beep” a few times to let you know it has reached the desired set temperature.

Pressing the “up” arrow will automatically take you to 93 degrees. When you get to 96 degrees (maximum setting) and press “up” button again, it will take you back to 60 degrees. Likewise if you were at 60 degrees and pressed “down” you’d be back at 96 degrees. This is great because it cuts out button-pushing time but also allows you to set your water to a lower temperature if you use the kettle for teas too (60-96 degree range).

I think this kettle is a perfect volume too (0.8L).  It is enough to rinse your filter paper and then do a 2 cup pour-over, with out refilling, while still feeling light enough to lift  and operate, which aids with pouring.

Other kettles are often clunky or heavy to handle. I have tried other electric gooseneck kettles and regular kettles with a gooseneck spout and while they are all quite sufficient, there is something really unique about the design of the Hario Kettle spout. Maybe it’s the angle or the diameter of the Hario spout, which gives you more control, precision and safety.  I also find the handle really comfortable and allows my small hands to have a firm grip! The Japanese really do prove why their reputation for efficient form and function is so good.

I have seen an older version of this electric kettle, which had a flick switch instead of buttons and was apparently still good, but not temperature controlled. It took water to the boil only. I think this newer model is definitely superior as the old model seemed to have a light on one side that told you when it was boiled but if you were left handed you couldn’t have the kettle facing the other way around.

Because this newer model is 360 degrees rotatable, and all the settings are on the base which can always face outwards, it doesn’t matter which hand you are more comfortable using.

Another thing that’s handy is if you leave your kettle on afterwards, it will turn itself off if unused for a period of time. Likewise, if you turn it on to boil and there’s no water in it, it will turn itself off too! So it’s super safe.

The base is light, minimal and space efficient so it takes up little room on your bench or café counter.  The cord can be wound underneath the base to shorten so you don’t have long wires sprawled on the bench, or alternatively if you need to pack it away to transport.

I like to try keep factors the same (ie: dose, grind, temperature) and only change one thing at a time to see what makes a difference to my brew. It not only looks slick but on a practical sense it means I have more control over my brew recipe and method. All in all I’m super happy with my Buono Kettle, and I would definitely recommend it for home and café use.

Here’s a link if you want to check it out further. Here 

Ps: If you have the original Buono kettle, don't worry, I checked out Hario's site, and they seperately sell a lid with a temperature controlled spike built into it. But if you're like me, I'd opt for both - one for home and one for travel or camping! 

 

TGITC V60 Simple Brew Recipe:

  • 18g coffee
  • 250ml hot water (94 degrees)
  • 3 minutes

Rinse your filter paper. Then grind coffee into the cone and slowly pour hot water in a circular motion into the coffee. The coffee will bloom, and when it starts to drop, keep topping it up with water until 250mls of water has passed through. It should take approximately 3 minutes to complete. 

Relax & Enjoy...

Also check out the TGITC online store for lots of great coffee products here. 

 

The Worlds Easiest guide on How to grind coffee

How to grind coffee at home

Of course there are variations, but the easiest way to get your "perfect grind" is to turn the dial of whatever you are using to both extremes to "fine" or "course" and grind about 5 grams of beans of both extremes - just to test it out. Then you will know by seeing and doing, how your grinder actually works. This can be applied to all hand and electric grinders. It's just an interesting thing to do. As a barista, I would do this in the cafe too, if I got a new grinder. You need to see how sensitive the grinder is, and how it works. 

This is a diagram I came up with that I think most simply represents whatever grinder you are using:

Fine = Espresso Coffee                                                                                                                            

Medium = filter coffee (V60, Aeropress etc)                                                                                           

Course = Cafetiere/French Press Coffee                            

Examples of different GRINd sizes

You can see that there is a "window of variance". You should be able to change your dial in the direction of “course” or “fine” which is within the “variance” to safely fit whatever desired brew method you want. By experimenting within this 'window of variance' it should help you better gauge your grinder more quickly.

Coffee is subjective, but if you can get familiar with what coffee grind gets you to that cup that you like (within the window of variance) then you can play around with other variables (such as dosage or water volume)

Grinders I recommend & use at home

  • The Hario V60 Electric Grinder has just come out and it's awesome! It's one of the few home electric grinders at home that is simple to use, but is very accurate. You'll feel like you're a real barista at home! Check it out. I also have a product review here.  
  • Hario V60 Electric Grinder YouTube VLOG here.
  • I also use the Hario Mini Mill which I've had for years. I take it with me when I'm travelling to ensure I always have freshly ground coffee! I love its quality and accuracy. 
  • I also have the Baraza Encore electric grinder. It's very basic and simple to use. 

*To try a 250g bag of MY TGITC COFFEE BEANS click here

 

Some Tips:

  • Start with one recipe first. Then only experiment with your grind size for your first few 5 or so coffee brews. You will hit a sweet spot.
  • When making a single cup V60: once you have hit your optimum volume weight (250g-280g) try to aim for your hot water to finish draining at around 3 minutes.

EG: If you’ve poured all your hot water to reach a 280g, and its only taken you 2 minutes, then try turning your dial (1-2 clicks) slightly towards fine. Then your next brew should take slightly longer to filter. 

  • You can start playing around with dosage (amount of coffee beans in) and yield (end weight of your cup of coffee) after you have a better understanding of how to grind your coffee.
  • Make sure you regularly clean your grinders (both electric and handgrinders)

The best thing to do is have a go! Play and feel free to get in touch. 

*Exclusive handmade ceramic TGITC collab with  Studio LVU V60's

*Exclusive handmade ceramic TGITC collab with Studio LVU V60's